Food & Beverage

Granulated Sugar: This is the most common form of sugar used in households. It consists of fine, white crystals made from sugarcane. Granulated sugar is versatile and can be used in a wide range of recipes, such as baking, cooking, and sweetening beverages.

Powdered Sugar: Also known as confectioner's sugar or icing sugar, powdered sugar is granulated sugar that has been finely ground into a powder. It contains a small amount of cornstarch to prevent clumping. Powdered sugar is commonly used in baking, frosting, and dusting desserts.

Brown Sugar: Brown sugar is a moist sugar with a distinctive caramel-like flavor. It is made by adding molasses back to refined white sugar. The amount of molasses added determines whether it is light or dark brown sugar. Brown sugar is often used in baking, marinades, and sauces.

Jaggery also known as "Gur" or "unrefined cane sugar," is a traditional sweetener widely used in many cultures. 

button Mushroom

Organic Jaggery Powder